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Your USDA Hardiness Zone
Holly fern (Cyrtomium falcatum) is native to Asia and southern Africa it performs quite nicely in zones 8-10. This one with a minimum temperature of about 10°F. It makes a fine 18-24 inch ground cover or container specimen. It will typically fail to thrive in wet or poorly drained sites. Holly fern prefers partial shade to deep shade. Try to avoid southern or western exposure. Holly fern is propagated from spores found on the undersurface of mature leaves, but it is usually planted or transplanted as one or two gallon plants.>> read “Holly Fern (Cyrtomium falcatum)” #Plant Profile #Video
Planting bulbs in turf is a great way to enhance your landscape and add a spark of interest to your lawn. Plantings can either be annual or perennial, and you can choose from a wide variety of bulbs.>> read “Plant Your Bulbs in Turf!”
Lilac chaste tree also known as Vitex agnus-castus provides a dramatic flower display at a time when spring flowering plants have faded and prior to most of the summer flowering shrubs. In fact it has the potential for reblooming in the heat of summer.
The overall growth habit and twisted multi-stemed truck lend an aged look to the landscape similar to that of ancient olive trees of Italy or old established grape vines. Lilac chaste tree makes a great plant for the zones 7-10. Tolerating a minimum temperature above 0°F. This plant might be found in an older established garden where it performs very well in a dry exposed sunny spot. A loose sandy soil is quite suitable. A fresh layer of mulch is always helpful to avoid extremes of temperature and moisture loss.
Today I'm going to show you how to take compost that you can generate at home and turn it into a liquid biologically active fertilizer that you can use in your home garden.
All you'll need to do this is a bucket or other large container that will hold water, aquarium pump and an air stone for an oxygen source for our soil microbes. And we'll put that down in the water and let it bubble. We'll also use the oxygen to help dechlorinate the water if you're using city water. We'll put our compost in a mesh laundry bag which will function like a teabag. We'll measure our compost in a plastic measuring cup, and then we'll provide the soil microbes in the compost tea with a carbohydrate source. And for that, we'll use unsulfured molasses.
As much as one might the oddity of tree ivy, or x Fatshedera lizei, this cultivar Angyo Star is an even brighter addition to the garden with its variegated white and green foliage. This introduction from Japan was brought to the United States by Ted Stevens and is hardy in zones 7 through 10 with a minimum winter temperature of 0°F. Dr. Michael Dirr made a note of the cultivar Angyo Star a few years ago predicting a successful market, and it looks like that is beginning to happen.>> read “Tree Ivy” #Plant Profile #Video
Today I'm going to show you how to get your seeds started for your fall vegetables. You can start vegetable seeds in just about any container you have available. Whether it's an egg carton or the containers from your grocery store delicatessen even to the flats and six packs you save from your spring and summer flowers that you buy at your garden centers.
The only requirement is the bottom of the container allow adequate drainage so we don't have seeds sitting in saturated soil . That'll lead to fungal issues and a condition called damping off as the seeds germinate. What I've done with this flat is line it with paper towels so it'll hold soil and allow adequate drainage at the same time. So, all we have to do is fill this flat with our soil until it's level and then pre-moisten the soil. And, again with compost and a mixture of vermiculite and promix, moistening the soil ahead of time won't be a problem.
Well, today I'm going to show you how to save seeds from everybody's favorite crop. Our homegrown tomato. So, lets go back to the kitchen, and I'll show you how to save tomato seeds.
So, we're going to start by simply slicing a tomato open. And you can see how the seeds are kind of embedded in this juice on the inside. Tomatoes are actually berries. They're fleshy, mini-seeded fruits, and we're going to have to get the seeds out by simply squeezing the contents into this bowl.
The tan root is a twisted mass of somewhat hairy skin covering a pale flesh that is riddled with small holes, fissures and spots. Getting past its unfortunate exterior and uncovering the slightly woody stuff inside yields the reward of a concentrated celery flavor in a crisp, non-stringy and less watery form. This flesh gives great flavor to soups and stews, and is pretty good as a salad too, especially in the form of the classic remoulade.>> read “Celery Root Remoulade Recipe” #Edibles #Recipes
The tan root is a twisted mass of somewhat hairy skin covering a pale flesh that is riddled with small holes, fissures and spots. Getting past its unfortunate exterior and uncovering the slightly woody stuff inside yields the reward of a concentrated celery flavor in a crisp, non-stringy and less watery form. This flesh gives great flavor to soups and stews, and is pretty good as a salad too, especially in the form of the classic remoulade.>> read “Creamy Celery Root Soup Recipe” #Edibles #Recipes
This salad is hearty and contains enough protein to call it dinner. Besides being good for you, it is ridiculously pretty. Serves four.>> read “Nutty Raisin Rainbow Chard Salad Recipe” #Edibles #Recipes
There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four.>> read “Wilted Rainbow Chard Recipe” #Edibles #Recipes
Place the ingredients into a large bin, small wagon or wheel barrow. Since this job can create considerable dust, protect yourself with a dust mask and work in a well-ventilated area. Use a small shovel to mix the ingredients well. Use about 2 cups of the mixture around mature rose bushes, and 1 cup around miniature roses or smaller shrubs. Apply this mix twice a year, once in the early spring (March-April) and again late summer (July-August). A large plastic drinking cup from a fast food restaurant makes a great scoop. Work the organic mix into the topsoil and water well. All of your plants, flowers and turf will love this organic soil conditioner. Share any leftovers with other garden plants, or save the leftovers in a plastic bucket with an air-tight lid for later use.>> read “Recipe for Organic Soil Conditioner that Roses Love”