Plants Need Their Rest Too
by Garry V. McDonald

This is about the time of year I start getting inquiries from local media about why leaves turn colors in the fall. What they really want to know is the exact week of peak color to inform the leaf-peepers. I usually respond that the plants are preparing to enter dormancy and peak color depends on prevailing weather conditions and is often unpredictable.

But what exactly is dormancy and why is it crucial to plants? Like explaining why leaves change color, the answer is not straightforward and “depends,” which is not the answer most people want to hear. I’ll attempt to explain in layman’s terms an interesting facet of a plant’s life.
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Hold On to Summer
by Cindy Shapton

Hate saying goodbye every year to your beautiful flowers? Dry those blossoms and you can keep them for years to come. I’ve always been intrigued with flower drying; in fact I used strawflowers (Xerochrysum bracteatum), statice (Limonium spp.) and baby’s breath (Gypsophila spp.) in my bridal bouquet so I could keep them along with my memories of that eventful day. I even had strawflowers placed on the wedding cake instead of flowers made of icing. I still have those flowers, though they are fading a bit. And they still make me chuckle when I think how my mom bartered manure for them from a neighbor.   >> read article
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Building a Scarier Scarecrow
by Cindy Shapton

If you have a garden, it’s more than likely that you also have a pest or three. It should be no surprise that pests and critters like our yards and gardens as much, or more, than we do. We are encouraged to invite wildlife into our yards and gardens because we love seeing them, and, in theory, they help balance our desire for our garden and nature to coexist. But what happens when they go rogue and start eating, digging and destroying all of our hard work?

Scaring them away, or we could say gently discouraging, wild and sometimes not-so-wild critters to “Step away from the garden,” is always a first and sometimes successful option.   >> read article
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The Lowdown on Mulch
by Barbara Fair

You may be wondering, why write an article about mulching? Everyone knows how to mulch, right? You buy mulch and place it around your plants. True, it’s not rocket science, but I have seen enough bad mulching jobs that it does merit more attention.   >> read article
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Gardening is for the Birds
by Kristi Cook

Patience is a virtue, especially in the gardening world. I learned this lesson in a profound way one season while on a morning walk through the garden. As I scouted for disease and pests and checked the ripeness of various fruits and vegetables, I discovered my lush and heavily laden tomato plants nearly covered in aphids. Or so it seemed. Never in all my years had I been the victim of such a harsh attack by these horrid creatures. I’m sad to say that my initial response, despite being an organic grower, was to think I needed some chemical to treat the infestation. Fortunately for my garden, my more rational side suggested I wait patiently to see which of my garden helpers would come to the rescue. And as always, I was not disappointed.   >> read article
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Plant a Delicious Fall Garden
by Barbara Pleasant

I lucked into elderly neighbors who had gardened all their lives and thought everyone should at least grow a few peppers. In New Orleans, old Mr. Faulk shared with me the heat-resistant virtues of eggplant. A few years later near Tuscaloosa, Mr. Englebert told me to “wait for the September gales” to plant fall greens. I later realized that the September gales were the drenching rains from hurricanes, and there’s nothing like them to keep a fall veggie garden growing fast.   >> read article
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Living the Good Life Outdoors
by Michelle Byrne Walsh

You have probably heard the term “outdoor living.” This has been listed as a major landscaping and gardening trend in recent years. But what does it really mean?   >> read article
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Better Late than Never
by Patrick Byers

Traditionally, the Midwestern vegetable garden was considered a three-season affair, bounded by the last spring frost and the first fall freeze. True, cool-season gardens were popular in the spring and the fall, but the idea of year-round vegetable production definitely raised eyebrows. Recently, however, proponents of season extension, such as Elliot Coleman, have increased awareness of the possibilities, and enthusiastic gardeners across the region are embracing four-season vegetable gardening.   >> read article
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