If you are reading this well after Memorial Day, and you are wishing you had planted a vegetable garden this spring, but think now it is too late, you are in luck. It is not too late to plant a vegetable garden and reap an abundant harvest.

Everyone has had an experience with a bad neighbor. There are various reasons for considering a neighbor “bad,” but most of them have an element of “chemistry” in them somewhere. Some people just don’t get along. It’s no different in the plant world. Since plants are restricted in place and not able to move away from bad or undesirable neighbors, they must employ other methods. Plant communities use chemistry to repel or subdue those that may pose a threat to a thriving population.

A kitchen garden’s survival during a drought, or periods drier than normal requires planning, preparing and making smart, water-saving decisions along the way.

Picture this: You are sitting by the fireplace in January and the stack of seed catalogs is next to you. You have a hot cup of cocoa and you are looking forward to digging into the catalogs. You have your Post-It Notes right there, too, because you are going to mark everything that you want to order and plant for the vegetable garden. You place all of your orders, and then all of sudden it's planting time and you can't quite figure out how you are going to fit all of those seeds (let alone the plants that you just picked up at the garden center) in your garden. Expanding the garden is not an option (at least that's what my husband keeps telling me every year but somehow it just gets bigger and bigger!).

Does this sound familiar? I used to be really bad at over purchasing seeds and plants. I figured that since I have room, it would be OK to just let the garden size creep another foot or two. Until this got out of control and I had an epiphany one summer a few years ago: A lot of the produce that I was planting was just going to waste. So I started planning my vegetable garden according to what we would consume ...

When I want to get a room full of gardeners engaged in a lively debate, I bring up the topic of tomatoes. A question that transforms shy, reserved types into outspoken, opinionated verbal wranglers is this one: “Is the tomato a fruit or a vegetable?”

Every gardener has experienced it, usually more times than they can count. You walk into the garden and discover a plant that’s been defoliated or otherwise damaged by caterpillars. The canna leaves are riddled with holes, the cabbage leaves look like lace, half the tomatoes have worms in the fruit, or the azaleas have been stripped of their leaves. How could this happen so quickly?

If you took a survey of home gardeners and asked them about their favorite vegetable to grow, most likely the tomato would be at the top of the list. Anyone who has grown tomatoes knows that the quality and flavor of homegrown far surpasses that of a store-bought tomato. Anyone who has spent time growing tomatoes also knows that at times they can be finicky and be a challenge, even for the most experienced gardener. If you happen to cherish the more flavorful heirloom varieties, you face even greater challenges when it comes to disease, insects and cultural problems. While the practice has been around for centuries, grafting has more recently become the rage in growing difficult tomato varieties more successfully. With the difficult task of growing these older varieties, grafting may give you the edge to get the job done in your garden.

Spring is just around the corner and even though I caution folks about planting and seeding too early in the season, truthfully… it’s safe to go ahead and start a few things indoors.

At the risk of being a little too outré, I grew some plants that are not the usual garden suspects. These are plants known in the business as “straight species,” and are closer to wild types and not grown in normal suburban gardens. Give these plants a shot once you get tired of the standard garden fare.

Microgreens are a fun way to add variety to your daily meals. They are nutrient dense, colorful and have fresh flavors along with tender crunch. I have been growing microgreens about five years and they are easy for the home gardener to grow.

Pickling is an ancient art, practiced around the globe for thousands of years to keep surplus harvests from spoilage, but flourishes now because of sheer adoration of pickles’ zip and zing. We Southerners slip into poetry over our mouthwatering pickles, as Thomas Jefferson did more than 200 years ago: “On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar.”

I lucked into elderly neighbors who had gardened all their lives and thought everyone should at least grow a few peppers. In New Orleans, old Mr. Faulk shared with me the heat-resistant virtues of eggplant. A few years later near Tuscaloosa, Mr. Englebert told me to “wait for the September gales” to plant fall greens. I later realized that the September gales were the drenching rains from hurricanes, and there’s nothing like them to keep a fall veggie garden growing fast.