Hold On to Summer
by Cindy Shapton

Hate saying goodbye every year to your beautiful flowers? Dry those blossoms and you can keep them for years to come. I’ve always been intrigued with flower drying; in fact I used strawflowers (Xerochrysum bracteatum), statice (Limonium spp.) and baby’s breath (Gypsophila spp.) in my bridal bouquet so I could keep them along with my memories of that eventful day. I even had strawflowers placed on the wedding cake instead of flowers made of icing. I still have those flowers, though they are fading a bit. And they still make me chuckle when I think how my mom bartered manure for them from a neighbor.   >> read article
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Perfect Scents
Don’t throw out those clippings! Make a great potpourri!
by Tom Hewitt

Every week I make my rounds, pinching things back and trimming as needed. Needless to say, I end up with a lot of material. By the end of the day, visitors have snatched up most, but what’s left gets stuffed in a bag, and I bring it home to make potpourri.   >> read article
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One Cool Table
by Kathleen Hennessy

The design of this table is a basic box with legs. We used inexpensive 1x4 inch and 1x6 inch pine boards and gold, triple-coated deck screws. Because you design the table to fit around your cooler, you can use any type of cooler you have on hand.   >> read article
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Tablescaping: Celebrate the Season with a Centerpiece
by Peggy Hill with Trace Barnett

“Wow, that centerpiece looks good enough to be in a magazine. I wish I could put together something half that beautiful. I usually just plop some hydrangeas in a vase – pretty, but totally unimaginative.” That's what I said to my friend and talented designer, Trace, last spring. It was late February, when buds are swollen on bare branches and hyacinth flowers are only a promise, and I loved how the centerpiece celebrated that feeling of anticipation. Trace replied, “Thanks. It’s not that hard; I could teach you.” Thus began my yearlong training, learning how to create impressive centerpieces and tablescapes for every season.   >> read article
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Decorating Pumpkins Without a Knife
by Susan Randstrom Bruck

Here’s a kid-friendly project that won’t send shivers down your spine.

When autumn winds turn bone-chilling cold and children dream of becoming vampires, parents might want to have some crafty ideas in their bags of tricks. If you don’t feel like getting pumpkin slime all over the kitchen this year, try this DIY project that doesn’t require 30 minutes just for cleanup.   >> read article
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Preserving the Fall’s Colors
by Sylvia Forbes

From rocket reds to flaming oranges and sunshine yellows, fall's brilliant colors blow past our windows on breezy winds. Wouldn't it be nice to capture some of these amazing colors to see throughout the year, instead of only during autumn? The good news is that you can. Preserving leaves with glycerin is an easy craft that anyone can do. Leave preserved with glycerin will ...   >> read article
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Outside Influence
How to Bring a Touch of the Garden to Your Holiday Decor
by Daniel Keeley

As a garden and exterior designer, I can’t help but incorporate natural and outdoor elements when decorating for the holidays. And hey, if you think about it, the holiday season is the perfect time to bring the outdoors in. I mean, at what other time of year do we traditionally cut down real trees and put them in our living rooms?!   >> read article
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Floral Arranging American Style
by Charlotte Kidd

Is it a bit cheeky to think I can create bouquets like White House Chief of Floral Design Laura Dowling after hearing her speak once? Foolish, perhaps. Fun, certainly.   >> read article
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