SUBSCRIBE & GET YOUR FREE 10% OFF DISCOUNT CARD
Subscribe Now
Give a Gift
Preview the magazine before you buy.
Read a FREE issue online!
Georgia Gardening Cover

Subscribe Today!
1-888-265-3600

 

  Sign up for our free gardening E-newsletter 
Give us your email address* and we'll provide monthly gardening tips and how-to's, great landscape ideas and plants to try — Delivered right to your inbox!
Your Email:
* Your email address will not be sold or shared with any third parties.

 

Calendar of Events
See our calendar for local events.

 

 

Get Involved
Participate in online discussions with an SBS user account.

Register Now  or  Log in

Your USDA Hardiness Zone

Featured Articles!

Whitewater Red Bud
Cercis canadensis

Cercis canadensis ‘Whitewater’ is a “hot plant” out of North Carolina and a North American native tree too! This small, deciduous tree with beautifully variegated white and green leaves was developed by Dr. Dennis Werner at North Carolina State University. It’s a good choice to incorporate into your garden where contrasting foliage color is desired. Traditional magenta-pink flowers of the redbud emerge in the early spring on bare branches ...

>> read “Whitewater Red Bud”       #Hot Plants
Defining Outdoor Spaces
Garden Rooms Exhibit Creativity

The idea that the landscape around our homes is a static, never-changing adornment seems to be giving way as more and more people embrace the notion of garden building. Some treat the terms landscape and garden synonymously, but they are quite different. You can have a perfectly fine landscape and never step foot outside or do a bit of the work yourself. But to have a garden is a different thing. Building a garden requires a personal commitment of time and effort, and it becomes your own living work of art, reflecting your interests, tastes and personality.

>> read “Defining Outdoor Spaces”    
Chrysanthemum ‘Cathy’s Rust’

When it comes to mums, I have a love/hate relationship. I’m not a fan of the potted varieties you buy in the fall that are perfect, round meatballs of a plant. That being said, I absolutely love the old-fashioned garden mums that have been passed along for generations.

>> read “Chrysanthemum ‘Cathy’s Rust’”       #Hot Plants
The Traditional Scarecrow

I was halfway through my childhood before finding the nerve to watch The Wizard of Oz without hiding at some point during the film. I suppose it was the witch (the wicked one from the west) — it would be an understatement to say that she intimidated me. The scarecrow was a much more pleasant fellow but, truth be known, he was also a bit unsettling to me ...

>> read “The Traditional Scarecrow”    
Three Tasty, Warm-Season Herbs

If you drive through any small town across America, you will find either (or both) Mexican or a wide variety of Asian restaurants. Where burgers, pizza or fried chicken and mashed potatoes were once all that was available to choose from for supper, a huge variety of flavors have cropped up. Today, Indian, Thai, Chinese, Vietnamese, Guatemalan and a vast array of other ethnic restaurants exist throughout the country ...

>> read “Three Tasty, Warm-Season Herbs”    
Herb in Autumn

What should I do with my herbs for the winter? Will they all die? Should I bring them all indoors? These are the most frequently asked questions about herb gardening this time of year. Herb gardening does not necessarily stop as soon as the basil flowers and goes to seed. Fall is a good time for cleanup in the herb garden and growing can continue indoors once the weather cools off to ...

>> read “Herb in Autumn”    
Fall Cleanup Tips
5 Simple Steps to Minimize Plant Diseases in the Spring

One of the most daunting garden tasks is fall cleanup. Most gardeners have spent the majority of the spring and summer planting, watering, fertilizing, weeding and, of course, bragging on their gardens to their friends, neighbors and family. When fall arrives, it’s time to enjoy some R & R… or so you thought ...

>> read “Fall Cleanup Tips”    
Space Saver Tips for Winter Vegetable Gardening

Like most gardeners in the South, you probably maintain a vegetable garden for three seasons: spring, summer and fall. But if you’re not living in Zone 9, where plants can grow all year round without much protection, you might think that keeping a winter garden is difficult at best ...

>> read “Space Saver Tips for Winter Vegetable Gardening”    
Joe-Pye Weed

Joe-Pye weed is one of my favorite perennials, even if the name is somewhat unfortunate and confusing! First of all, Joe-Pye weed is not a weed at all but rather a North American native perennial.

>> read “Joe-Pye Weed”       #Hot Plants
Smithsonian Institution Libraries’ Seed Catalogs

The pumpkins on the seed catalog covers were drawn so huge that Peter, Peter, Pumpkin Eater could have made a house for his wife from one of the pumpkin shells. The pictured giant red strawberries were so voluptuous children could hardly hold them. And the pink roses were flawless, of course, and all prize winners.

Welcome to the wonderful world of vintage seed catalogs. Before photography became a vital part of print and online catalogs, artists drew fantastic images of eggplants and green beans, dahlias and daises to entice customers into buying seeds and bulbs. Reality was sketchy. But as every good gardener today knows (as he or she thumbs through the mound of catalogs that come in the mail and online this time of year), it didn’t really matter. Seed companies were selling the dream, not unlike modern times.

>> read “Smithsonian Institution Libraries’ Seed Catalogs”    
Weeping Plants

Some of the most spectacular landscape plants you will ever have the joy of seeing are those that have been developed with a weeping growth habit. Literally, dozens and dozens of trees, shrubs and even some perennials have been introduced through the years that display this unusual physical characteristic ...

>> read “Weeping Plants”    
Wilted Rainbow Chard

There are many recipes for wilted chard in which the greens are sautéed and then simmered in stock until they are extremely tender. This is not that kind of recipe. To retain the crunch, freshness, and color, just gently warm the chard in oil you’ve infused with flavor. Serves four.

>> read “Wilted Rainbow Chard”       #Edibles   #Recipes