Tasty Ways to Support Your Local Farmers
by Jacqueline DiGiovanni

With scares over contaminated, big-ag produce the last few years, consumers have become more interested in where their food comes from, how it is grown and how far it traveled to get to their tables.

People have become more interested in growing their own vegetables and herbs, or when space and time do not allow for that, they shop at farmers markets. Some consumers take it a step further and partner with a farmer to grow their food through a community supported agriculture program, or CSA.   >> read article
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Harvesting Happiness
by Laura Matthews

Placing seeds in sweet soil, backyard homesteaders grow food to grow a better life. Within the trend of increased interest in vegetable gardening, there are families who intensively garden, not as a hobby, but as a way of life. In a sense, they create mini-farms.   >> read article
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How to Make Compost
by Kerry Heafner

You know fall of the year is the perfect time to start rejuvenating your garden beds for next spring, and in this vegetable garden, the perfect thing to do is add compost now so it can settle in and nutrients can be released in time for the spring plant. So, come on back with us and we’ll show you how to set up a compost pile.   >> read article
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The New Faces of Urban Spaces
Raise Chickens, Rabbits and Goats
by Cindy Shapton

The food movement in this country has prompted many to rethink where our food comes from. Economic times have brought people around to giving “growing their own” some serious thought; after all, many remember our parents or grandparents stepping into the backyard and gathering eggs for breakfast or a mess of green beans for dinner or fresh milk from the family cow or goat.   >> read article
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