Plants to Market
The Art and Science of Creating Plants for Gardeners
by Kathleen Hennessy

As you walk through your local garden center, have you ever wondered where the plants come from? Why are there so many of one plant and only a few of another? The process of creating enough plants for us to purchase takes a scientific approach, technical skill, and a lot of artistry.   >> read article
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Cuttings: An easy way to get more plants
by Lisa Eldred Steinkopf

If you have a plant you would like to share with someone or just make more of, now is a good time to take cuttings. In spring, the longer days and increased sunlight awaken our houseplants from their winter slumber. They push new growth, making it the optimal time to take cuttings.   >> read article
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How to: Dividing Orchids
by Peter Gallagher

Here's an example of an orchid that has been in the same container for probably about ten years in the greenhouse. It really should have been divided 2 or 3 times in that period of time, but since it was not, we will try to show you what you would do to get that back in better shape.   >> read article
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How To Start Vegetable Seeds
by Kerry Heafner

Today I'm going to show you how to get your seeds started for your fall vegetables. You can start vegetable seeds in just about any container you have available. Whether it's an egg carton or the containers from your grocery store delicatessen even to the flats and six packs you save from your spring and summer flowers that you buy at your garden centers.

The only requirement is the bottom of the container allow adequate drainage so we don't have seeds sitting in saturated soil . That'll lead to fungal issues and a condition called damping off as the seeds germinate. What I've done with this flat is line it with paper towels so it'll hold soil and allow adequate drainage at the same time. So, all we have to do is fill this flat with our soil until it's level and then pre-moisten the soil. And, again with compost and a mixture of vermiculite and promix, moistening the soil ahead of time won't be a problem.   >> read article
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How to Save Tomato Seeds
by Kerry Heafner

Well, today I'm going to show you how to save seeds from everybody's favorite crop. Our homegrown tomato. So, lets go back to the kitchen, and I'll show you how to save tomato seeds.

So, we're going to start by simply slicing a tomato open. And you can see how the seeds are kind of embedded in this juice on the inside. Tomatoes are actually berries. They're fleshy, mini-seeded fruits, and we're going to have to get the seeds out by simply squeezing the contents into this bowl.   >> read article
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Simpler Than You Think
Saving and Storing Your Own Seeds
by John McWilliams

My grandfather’s shed was a mysterious place. Tools I didn’t recognize lined the walls over shelves of coffee cans filled with rusty hardware. Most interesting to me were the dozens of blue glass jars tucked carefully toward the back of each shelf, with seeds of every color and shape imaginable tightly sealed inside. Seed saving seems to have gone the way of horse-drawn plows. Many gardeners opt for ...   >> read article
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Air Layering
A Makeover for Overgrown Houseplants
by Martin Stone, Ph.D

Houseplants bring life to our homes and offices, but sometimes they outgrow their welcome. Those with woody stems, such as dracaenas, corn plants and scheffleras, can become too tall and lose their shape or threaten the ceiling. Instead of tossing them out and buying new plants or giving them to a friend with taller ceilings, try air layering. This easy propagation technique will not only rejuvenate your plants — it will reward you with new plants for your efforts ...   >> read article
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