The summer garden is largely finished and your fall crops are growing nicely, but there’s still plenty to do: Winter is on its way and doing the right work now can really put you ahead next spring. The life in your garden may slow down during winter, but never absolutely ceases. So why not use your garden’s downtime to your advantage? You can, with a range of fall gardening strategies.

Once the explosion that is summer comes to a screeching halt, gardeners are susceptible to “garden fatigue.” Ah, but fall is for reflection — on the successes and failures of the year’s garden, on the “bones” of the landscape, on the cyclical nature of life. It is a time for slowing down, observing, writing snippets of poetry. It is the perfect time to start a garden journal.

My neighbor, we call him “Farmer Mel,” does something I find baffling. He practices serious delayed gratification. Throughout summer and into fall, he freezes about 50 quarts of homegrown, luscious, sweet, red, ripe raspberries. He, his wife, grown kids and grandkids enjoy them all winter.

Plant swaps are a fun, organized way to share an abundance of plants. It is also a good way to make sure you have new varieties of plants that you want without having to buy them.

Here are some suggested guidelines for organizing a plant swap.

Spurred by worldwide honeybee declines, more gardeners are learning how to keep honeybees. Overuse of pesticides, diseases and disappearing habitat have all contributed to honeybees’ record losses since 2006, when historically-stable U.S. honeybee populations first plummeted.

Now that fall has arrived and there are fewer garden chores, you may be wondering what to do now. If you miss taking care of plants, purchase a houseplant to get your green fix inside. Houseplants not only add some green, but some believe that houseplants may improve your mood.

My vegetable garden is a place of exercise and relaxation, but my ultimate goal is to grow food. Unfortunately, inclement weather, spring and fall frosts, insects, bird pests and deer reduce my garden’s productivity. Through the use of inexpensive and easily-built high and low tunnels, I can address these challenges that face all vegetable gardeners in the Midwest.

What is a tunnel? Basically, a support system, anchored to the ground, that holds a protective covering above the vegetables. High tunnels are often a semi-permanent part of the garden, covering a larger area and allowing the gardener to work within the tunnel. Low tunnels generally cover a single row or bed, and are easily placed and removed as needed.

Autumn is the time for football and to relish the most beautiful of our four seasons. Many trees have been waiting to show off their foliage. One of the great things about living where we do is the ever-changing seasons. For a few weeks, nature puts on one of its most spectacular displays as trees complete the growing season in a brilliant display of fall colors.

When it comes to shrubs for the home garden, there are quite a few varieties to choose from. I recommend that before purchasing a shrub or two, a basic question should be asked – do you have room for something that can grow anywhere from 5 to 15 feet tall? Some gardeners have lots of room and some might not, so it’s a point I believe that needs to be considered. However, if you do have the room, one good thing about shrubs is once they’re established, they require very little maintenance.

By the time we hit the hot months of July and August, most folks would rather be sipping cold tea in their air-conditioned homes rather than working out in their gardens or mowing their lawns. By this time, garden chores such as mowing grass, weeding flowerbeds and tending to our vegetable garden have been a major part of our schedules throughout the spring and early summer months. While most gardeners are usually equipped with the proper tools to accomplish necessary tasks, there are a few oddball tools out there that may be worth taking a look at. Many of these tools are designed to accomplish specific jobs that would otherwise be very time consuming and much more frustrating. The right tools can definitely make the job easier and more enjoyable. Here is a quick look at some of the equipment out there and how to decide what you really need.

Biochar – you may have never heard of it, but in many research circles, and in a few select backyard lots, biochar is the stuff dreams are made of, particularly given our need for better soils, better air, better plants, and better climates. Biochar is a type of charcoal very unlike the grill’s charcoal briquettes, which are a mixture of powdered devolatilized coal, a small portion of raw or carbonized sawdust, and intentional ash additives. Biochar is the result of heating biomass under the exclusion of air – a process known as pyrolysis. Renewable lignin-based resources from nut shells to manures to wood, switchgrass, wheat straw, corn shucks and other green materials, can be the fuel used to create a very stable, very porous carbon rich product that can last hundreds of years. Biochar’s primary use is for soil enrichment, but it can do much more than that.

There is a fine line in a productive summer garden where the harvest goes from plentiful to growing “out your ears.” Of course, you can give extra produce away or donate it to a local soup kitchen, but another option is to freeze the abundant harvest. I grew up on a rural farm where food preservation was a way of life. From snapping green beans for canning to washing blackberries for freezing, we learned to help from a young age. Here are tips to help you get started with freezing produce at home.