Better Late than Never
by Patrick Byers

Traditionally, the Midwestern vegetable garden was considered a three-season affair, bounded by the last spring frost and the first fall freeze. True, cool-season gardens were popular in the spring and the fall, but the idea of year-round vegetable production definitely raised eyebrows. Recently, however, proponents of season extension, such as Elliot Coleman, have increased awareness of the possibilities, and enthusiastic gardeners across the region are embracing four-season vegetable gardening.   >> read article
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Patterns by Design
by Cindy Shapton

Have you ever walked through a garden where even though there was a lot going on, you felt a sense of peace and restfulness? You may have noticed that your eyes easily found a spot to rest or followed a natural flow that was pleasing, even playful, as it directed you to the main event without ever giving it a thought.

More than likely, you were seeing patterns – shapes, forms, outlines, and configurations that copy or repeat in some way, either in plant form or hardscape, to give overall definition. Patterns are all around us in nature – every tree, shrub, leaf, and flower has its own unique shape, texture, and color.   >> read article
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Slow Down and Smell the Flowers
by Erika Jensen

During the past few years, the Slow Flower movement has been generating a lot of buzz in the media. Following the success of the Slow Food movement, Debra Prinzing, author of The 50 Mile Bouquet, coined the term “Slow Flowers” in an attempt to talk about some of the reasons for supporting local flower growers as well as appreciating in-season blooms.   >> read article
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Some Strings Attached
by Rita Randolph

In the last few years there has been a new method developed called “string gardens.” The nice thing about these hanging plants is that anything goes. They come in a multitude of sizes – tiny little things wrapped in colorful fabric and tied with embroidery thread or very large specimens in burlap, hung with a chain. They can be pottery, glass containers, or as natural as a moss-wrapped root ball. These are plants that have been wrapped in a variety of materials and hung from windows, beams, or ceilings.   >> read article
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Green on Green
by Nan K. Chase

If it’s a crime to plant loads of color, then I plead guilty. Color just feels good. Or does it?

The last few years during my morning walks around my neighborhood, I began to notice that my eyes were continually seeking out green-on-green gardens, landscapes that relied on nothing for their beauty other than year-round evergreens and perhaps a lawn area and some especially bright green summer additions.
  >> read article
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Bare Root Basics
by Helen Newling Lawson

You’ve finally tracked down that plant your local nurseries don’t carry, and at a great price to boot! But the description says, “Ships bare root.” Not sure what that means? Or are you afraid of getting a bunch of dead-looking roots that won’t grow?   >> read article
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Midsummer Checkup
by Charlotte Kidd

Tall, multicolored ‘Granny’s Bouquet’ zinnias flourish in the sunny border. We’ve been clipping them regularly for the table, which encourages new flowering. Heritage garden roses are into their second or third flush. Landscape roses continue strong and brighter than ever. Grape, patio and large luscious tomatoes are at peak production. Yellow and green summer squash are so prolific that neighbors walk the other way when they see you carrying yet another vegetable.

July and August also can bring out the worst in marginally healthy plants. Plants are a collection of living cells, just like us. We’re more susceptible to going downhill fast when stressed, underfed, dehydrated, injured, too hot or too cold.   >> read article
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You Can’t Have Too Much of a Good Thing
by Karen Atkins

This is the time of year when we go from just harvesting to harvesting in earnest. You actually have to have a plan. What you can’t eat, freeze or can now, you need to give away and give away fast. Here are some great ways to make the most of your bounty.   >> read article
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