Better Late than Never
by Patrick Byers

Traditionally, the Midwestern vegetable garden was considered a three-season affair, bounded by the last spring frost and the first fall freeze. True, cool-season gardens were popular in the spring and the fall, but the idea of year-round vegetable production definitely raised eyebrows. Recently, however, proponents of season extension, such as Elliot Coleman, have increased awareness of the possibilities, and enthusiastic gardeners across the region are embracing four-season vegetable gardening.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Soup-er Farmer’s Market Feast
by Kathleen Hennessy

In my mind, there is no better time to be in the kitchen than right now. The cooler temperatures cry out for warm, hearty meals that bring everyone together.

Normally I’m the only one in our house who will eat squash. But, there is something about this creamy, slightly spicy, butternut squash soup that makes it pass the test. Paired with a second season greens salad and a loaf of fresh bread – all purchased at the farmers market – it’s perfect for a fall lunch or dinner.
  >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

It’s All About the Berries
by Susan Crawford

If you have ever seen a beautyberry in fruit, you are not likely to forget it. The brilliant, iridescent purple berries that cluster along the stems of Callicarpa dichotoma and C. japonica in late summer and fall will stop you in your tracks.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Decorating Pumpkins Without a Knife
by Susan Randstrom Bruck

Here’s a kid-friendly project that won’t send shivers down your spine.

When autumn winds turn bone-chilling cold and children dream of becoming vampires, parents might want to have some crafty ideas in their bags of tricks. If you don’t feel like getting pumpkin slime all over the kitchen this year, try this DIY project that doesn’t require 30 minutes just for cleanup.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

How To Start Vegetable Seeds
by Kerry Heafner

Today I'm going to show you how to get your seeds started for your fall vegetables. You can start vegetable seeds in just about any container you have available. Whether it's an egg carton or the containers from your grocery store delicatessen even to the flats and six packs you save from your spring and summer flowers that you buy at your garden centers.

The only requirement is the bottom of the container allow adequate drainage so we don't have seeds sitting in saturated soil . That'll lead to fungal issues and a condition called damping off as the seeds germinate. What I've done with this flat is line it with paper towels so it'll hold soil and allow adequate drainage at the same time. So, all we have to do is fill this flat with our soil until it's level and then pre-moisten the soil. And, again with compost and a mixture of vermiculite and promix, moistening the soil ahead of time won't be a problem.   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Plant for a Year Full of Beauty
by Anne Larson

Upper Midwest gardeners know the preciousness of growing things. They typically have five to seven months to cram in as much green and growing things as they can. A well-planned landscape can ensure that beyond the prime growing season, landscapes are filled with beautiful flowers, leaves, bark and structure ...   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Daffodil Dividends
Plant fall bulbs now for sweet spring rewards
by Teresa Woodard

Yes, spring is still months away, but now is the time to invest in planting spring-blooming daffodils. Just imagine the dividends — early dwarf daffodils blooming in a snow-covered rock garden, a drift of classic yellow daffodils gilding a hillside or clusters of double daffodils brightening an entry walkway. Plus, they’re affordable, low maintenance, hardy throughout most of the U.S. and pest resistant. As its botanical name Narcissus indicates ...   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Preserving the Fall’s Colors
by Sylvia Forbes

From rocket reds to flaming oranges and sunshine yellows, fall's brilliant colors blow past our windows on breezy winds. Wouldn't it be nice to capture some of these amazing colors to see throughout the year, instead of only during autumn? The good news is that you can. Preserving leaves with glycerin is an easy craft that anyone can do. Leave preserved with glycerin will ...   >> read article
Comments (0) | Leave a Comment | RSS | Print | Share on Facebook | Share on Twitter

Jump to page:  1 2 >