SUBSCRIBE & GET YOUR FREE 10% OFF DISCOUNT CARD
Subscribe Now
Give a Gift
Preview the magazine before you buy.
Read a FREE issue online!
Wisconsin Gardening Cover

Subscribe Today!
1-888-265-3600

 

  Sign up for our free gardening E-newsletter 
Give us your email address* and we'll provide monthly gardening tips and how-to's, great landscape ideas and plants to try — Delivered right to your inbox!
Your Email:
* Your email address will not be sold or shared with any third parties.

 

Calendar of Events
See our calendar for local events.

 

 

Get Involved
Participate in online discussions with an SBS user account.

Register Now  or  Log in

Your USDA Hardiness Zone

Featured Articles!

Make it Last
Freezing fruits and vegetables to extend your harvest

There is a fine line in a productive summer garden where the harvest goes from plentiful to growing “out your ears.” Of course, you can give extra produce away or donate it to a local soup kitchen, but another option is to freeze the abundant harvest. I grew up on a rural farm where food preservation was a way of life. From snapping green beans for canning to washing blackberries for freezing, we learned to help from a young age. Here are tips to help you get started with freezing produce at home.

>> read “Make it Last”       #Edibles   #Fruit   #Recipes
A Kitchen Garden in 5 Easy Steps

Do you have a yard full of grass and a longing for fresh produce to feed your family? Why not install a kitchen garden? One that is easy to build and won’t require much maintenance, where you can grow fresh veggies, small fruits, herbs, and maybe even some cut flowers.

Sound too good to be true? Follow these 5 simple steps and you will be growing in no time.

>> read “A Kitchen Garden in 5 Easy Steps”       #Design   #Edibles   #Raised Beds
Tasty Ways to Support Your Local Farmers

With scares over contaminated, big-ag produce the last few years, consumers have become more interested in where their food comes from, how it is grown and how far it traveled to get to their tables.

People have become more interested in growing their own vegetables and herbs, or when space and time do not allow for that, they shop at farmers markets. Some consumers take it a step further and partner with a farmer to grow their food through a community supported agriculture program, or CSA.

>> read “Tasty Ways to Support Your Local Farmers”       #Advice   #Edibles   #Homesteading
Chives: Edible, Pretty and Easy to Grow

When I was a young, inexperienced gardener, I had the fortune of stumbling upon Martha Stewart’s Gardening. The title was deceptively simple, as the book contained intricate herb gardens and rose gardens, which stretched hundreds of feet. But the book became dog-eared as I shamelessly copied loads of ideas she had.

>> read “Chives: Edible, Pretty and Easy to Grow”       #Edibles   #Herbs   #Recipes
Two for One Tomatoes

If you took a survey of home gardeners and asked them about their favorite vegetable to grow, most likely the tomato would be at the top of the list. Anyone who has grown tomatoes knows that the quality and flavor of homegrown far surpasses that of a store-bought tomato. Anyone who has spent time growing tomatoes also knows that at times they can be finicky and be a challenge, even for the most experienced gardener. If you happen to cherish the more flavorful heirloom varieties, you face even greater challenges when it comes to disease, insects and cultural problems. While the practice has been around for centuries, grafting has more recently become the rage in growing difficult tomato varieties more successfully. With the difficult task of growing these older varieties, grafting may give you the edge to get the job done in your garden.

>> read “Two for One Tomatoes”       #Edibles   #Propagation   #Vegetables
Growing Microgreens

Microgreens are a fun way to add variety to your daily meals. They are nutrient dense, colorful and have fresh flavors along with tender crunch. I have been growing microgreens about five years and they are easy for the home gardener to grow.

>> read “Growing Microgreens”       #Edibles   #Seeds   #Vegetables
You Can’t Have Too Much of a Good Thing

This is the time of year when we go from just harvesting to harvesting in earnest. You actually have to have a plan. What you can’t eat, freeze or can now, you need to give away and give away fast. Here are some great ways to make the most of your bounty.

>> read “You Can’t Have Too Much of a Good Thing”       #Edibles   #Recipes   #Vegetables
Shaken or Stirred?

Themed gardens remain a popular way of motivating or inspiring gardeners to design a garden with specific intent. Several years ago, I wrote an article about growing a salsa garden; a cocktail garden is similar. With the end product in mind – in this case, a cocktail – you have a plan for what you can do with your harvest. This can be a fun way to put a “spring” in your step, especially for new gardeners, those looking for creative ways to be inspired, or those who admittedly have no green thumb.

>> read “Shaken or Stirred?”       #Edibles   #Recipes   #Themed Gardens
The Blended Garden

What is your idea of a perfect garden? Abundant flowers and lush greenery? Ripe vegetables and plump fruits? These days, with smaller yards and longer work hours, few gardeners have the space or time to care for both a kitchen garden and a separate ornamental garden. When you plant a blended garden, you can feed both body and soul.

>> read “The Blended Garden”       #Edibles   #Ornamentals
Foodie Favorites
Grow gourmet delicacies in your backyard

You’ve grown heirloom tomatoes. You know what it means to cook with superior ingredients. So take it to the next level. Enjoy roasted salad turnips with the slightly piquant base of the greens still attached, sweet baby broccoli tossed in garlic butter, tender mini beets, and grilled radicchio. If you can grow tomatoes, then there’s no reason you can’t grow gourmet delicacies in your backyard garden as well.

>> read “Foodie Favorites”       #Edibles   #Vegetables
Blue Ribbon Gardening

Growing and exhibiting vegetables is an exciting way to get more than food from your vegetable patch. In addition to possibly winning a ribbon and a small amount of prize money, you’ll get the thrill of competing, the opportunity to learn about new varieties and inspiration for the future.

>> read “Blue Ribbon Gardening”       #Advice   #Edibles   #Misc   #Vegetables
The Top 10 Reasons Your Tomatoes Fail

Anyone who has ever grown a backyard tomato knows that there is no comparison to the flavor and quality of a freshly grown tomato compared to one purchased at the supermarket. While tomatoes are arguably the king of the vegetable garden, they can be challenging at times because this tropical fruit can be finicky. By far, tomato problems exceed those of any other vegetable. Whether that is because they just have more problems or because of how popular they are, they are definitely not easy to grow. Here I will outline what I see as the top 10 issues that can lead to tomato failure in the garden.

>> read “The Top 10 Reasons Your Tomatoes Fail”       #Advice   #Edibles   #Fruit   #Vegetables
 
 
 

New from our Bloggers:


Fragrant Abelia For Spring Scent!
Fragrant Abelia perfumes the spring air

[+] Mark's Garden Ruminations


New Home for Green Beans & Peas
Adding trellises to the vegetable garden

[+] From Cheryl's Gardens


About this “Flow Hive” thing…
How you can help honeybees & pollinators

[+] Good Clean Dirt