Growing Edibles

Photo by Bob Westerfield.

MISSISSIPPI VEGGIE CHEAT SHEET

A quick guide to growing summer vegetables Story by Jeff Wilson, Ph.D. Mississippi is fortunate to have a long growing season, usually lasting from mid-April to late October. This can even be longer in the more southern and coastal areas of the state. As you prepare for this season’s vegetable garden, here are a few …

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CELERY

Seasoning of the South Story and Photos by A.J. Heinsz-Bailey Celery (Apium graveolens) is a well-known element of Cajun and Creole cuisine. Along with bell pepper and onion, it is a member of the “Holy Trinity” seasoning mix. You don’t have to be French to appreciate the distinctive earthy aroma of homegrown celery. Jambalaya and …

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