Vegetable Gardening

BUFFET OF CHOICES

Easy, edible, accented arrangements By Maureen Heffeman Last spring I attended a floral arrangement demonstration program at Myriad Botanical Gardens that changed the way I look at creating floral arrangements. The instructor, Dundee Butcher of Russian River Flower School in Healdsburg, California, created arrangements that were simple, yet sophisticated and beautiful, using edibles – from …

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HILLAR MOORE

From ball fields to vegetable fields By Kathryn Fontenot East Baton Rouge residents recognize Hillar Moore, District EBR Attorney, from evening news reports and local newspaper articles regarding criminal activity. But his friends and family know him as a coach, and more recently, as an avid gardener.  To conduct this interview, I met Mr. Moore …

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BANANA PEPPERS

Some like ‘em hot, some like ‘em not Story and Photos by A.J. Heinsz-Bailey Nearly all Louisianans have encountered peppers – in a culinary dish or in their gardens. Stuffed bell peppers have always been a church potluck staple and hot sauce – Tabasco or another – is a common table condiment.  Banana peppers are …

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