Vegetable Gardening


Seasoning of the South Story and Photos by A.J. Heinsz-Bailey Celery (Apium graveolens) is a well-known element of Cajun and Creole cuisine. Along with bell pepper and onion, it is a member of the “Holy Trinity” seasoning mix. You don’t have to be French to appreciate the distinctive earthy aroma of homegrown celery. Jambalaya and …

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Understanding what they are and their purpose in production Story and Photos by Bob Westerfield We live in a world full of modern conveniences. It’s hard to find anyone that doesn’t own at least one smart phone, computer, GPS, or a host of other electronic gadgets. But, in spite of all the technological advances, when …

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