Growing Edibles

CELERY

Seasoning of the South Story and Photos by A.J. Heinsz-Bailey Celery (Apium graveolens) is a well-known element of Cajun and Creole cuisine. Along with bell pepper and onion, it is a member of the “Holy Trinity” seasoning mix. You don’t have to be French to appreciate the distinctive earthy aroma of homegrown celery. Jambalaya and …

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FRESHEN UP!

Invite the mints into your herb garden Story by Kristi Cook Of all the herbs one can grow, the mints (Mentha spp.) are perhaps the easiest and most prolific. Enticing names like chocolate mint, pineapple mint, ginger mint, and peppermint, make many of us unwitting “collectors,” filling our already overflowing gardens with each new flavor …

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CILANTRO

Spicy herb or an herbal spice? Story and Photos by A.J. Heinsz-Bailey Cilantro (Coriandrum sativum) starts life as a green rosette of fragrant, tasty leaves and with the arrival of warm weather, sends up slender, two-foot-tall stems with tiny white flowers that produce tasty seeds that we know as the spice called coriander. Cilantro is …

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